{"product_id":"arteflame-classic-40-grill-storage-base","title":"Arteflame Classic 40\" Grill — Storage Base","description":"\u003cp\u003eThe \u003cstrong\u003eArteflame Classic 40\" Grill with Storage Base\u003c\/strong\u003e is a wood-fired grill and griddle in one: a center grill grate for searing, surrounded by a 40\" flat steel cooktop with 1,250+ sq in of space for 8 or more people. The CORTEN storage base raises it to 40\", bar height, and keeps firewood and tools within reach. After dinner, lift off the cooktop and it becomes a fire pit.\u003c\/p\u003e\u003ch2\u003eGrill and griddle in one\u003c\/h2\u003e\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eSear over the fire:\u003c\/strong\u003e a wood or charcoal fire burns in the center under a removable grill grate that passes 1,000°F, for steaks, chops and burgers.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eGriddle around it:\u003c\/strong\u003e the flat-top ring gives 1,250+ sq in for eggs, pancakes, smash burgers, fish and vegetables, with nothing falling through the grates.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eBuilt-in heat zones:\u003c\/strong\u003e measured on an Arteflame Classic 40, the cooktop runs about 450–550°F near the inner edge and 250–350°F toward the outer edge, so you can sear, cook and keep food warm at the same time.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eNo flare-ups on the cooktop:\u003c\/strong\u003e the steel sits between the fire and the food, so grease cannot drip into the flames.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eFire pit after dinner:\u003c\/strong\u003e lift off the cooktop and enjoy an open fire.\u003c\/li\u003e\n\u003c\/ul\u003e\u003ch2\u003eDesign and materials\u003c\/h2\u003e\u003cp\u003eThe fire bowl and base are 10-gauge CORTEN (weathering) steel, about 3.4 mm thick, which forms a protective rust-colored patina and needs no paint. The cooktop is a separate ½\" plate of hot-rolled steel, not CORTEN, designed to last a lifetime.\u003c\/p\u003e\u003ch2\u003eSpecifications\u003c\/h2\u003e\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eCooktop:\u003c\/strong\u003e 40\" diameter, ½\" hot-rolled steel\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eCooking surface:\u003c\/strong\u003e 1,250+ sq in\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eCenter grate:\u003c\/strong\u003e Over 1,000°F for searing\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eCooktop zones:\u003c\/strong\u003e About 450–550°F near the inner edge, 250–350°F toward the outer edge\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eFire bowl:\u003c\/strong\u003e 10-gauge CORTEN steel\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eBase:\u003c\/strong\u003e Tall storage base in CORTEN steel, with room for firewood or tools\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eHeight:\u003c\/strong\u003e 40\" (cooking height); the fire bowl lifts off the stand to use as a stand-alone fire pit\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eFuel:\u003c\/strong\u003e Hardwood or lump charcoal. Gas-ready: the center hole in the fire bowl takes a 1\" gas pipe for conversion by a professional installer\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eWarranty:\u003c\/strong\u003e 3-year limited warranty\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eMade in:\u003c\/strong\u003e Phoenix, Arizona, USA\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eShipping:\u003c\/strong\u003e Free shipping in the contiguous US\u003c\/li\u003e\n\u003c\/ul\u003e\u003ch2\u003eWhat's included\u003c\/h2\u003e\u003cul\u003e\n\u003cli\u003eClassic 40\" grill (CORTEN fire bowl and storage base) with ½\" hot-rolled steel cooktop\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003e2 Accessories:\u003c\/strong\u003e center grill grate and seasoning puck\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003e5 Accessories:\u003c\/strong\u003e the 2 above plus a side warming table, a wood cutting and serving board, and an Italian leather apron\u003c\/li\u003e\n\u003c\/ul\u003e\u003ch2\u003eCare\u003c\/h2\u003e\u003cp\u003eSeason the cooktop like cast iron with the included seasoning puck. After cooking, scrape it clean while warm and wipe on a light coat of oil to build a natural, low-stick patina. Allow 30–45 minutes for the steel to heat through before cooking.\u003c\/p\u003e","brand":"Arteflame Outdoor Grills","offers":[{"title":"2 Accessories","offer_id":67776222298338,"sku":"AFCLHRBST-S","price":2695.0,"currency_code":"USD","in_stock":true},{"title":"5 Accessories","offer_id":67776222331106,"sku":"AFCLHRBST-M","price":3195.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0817\/2856\/9570\/files\/Classic_40_Tall_Storage_Food.jpg?v=1792610632","url":"https:\/\/insideoutculinary.com\/products\/arteflame-classic-40-grill-storage-base","provider":"Inside Out Culinary","version":"1.0","type":"link"}